FOOD AND BEVERAGE

About this course

The Food and Beverages course offered by Prime Academy equips participants with the essential skills to excel in the dynamic world of hospitality. As a member of the F&B staff, you play a pivotal role in ensuring seamless service delivery. Your responsibilities span from managing food and beverage inventories to engaging directly with customers. This comprehensive course empowers you to confidently handle every aspect of the F&B process, from conversing with patrons and understanding their preferences to efficiently processing orders and facilitating payments. By the end of this program, you’ll feel right at home in the F&B industry, ready to contribute effectively to any organization.

What you'll learn

• Theory
  • Introduction to the Hospitality Industry
  • Hotel & Food & Beverage organizational structure
  • Mise en Place (Advance Preparation)
  • Different Types of Services
  • Different Types of catering organizations
  • Different types of Menus
  • Different types of Beverages
  • Types of Wines & Beer
  • Types of Tea/coffee
  • Conference & Banqueting
• Practical
  • Mise en place ( Pre preparation of the Restaurant)
  • Table Etiquette
  • Plated (American) Service/ Silver (French Service)
  • Buffet Service
  • Beverage Service
• English Language
• Hygiene
• Hazards in the Kitchen