PASTRY AND BAKERY

About this course

The Pastry and Bakery Course offered by Prime Academy is a comprehensive and hands-on program designed for individuals aspiring to excel in the art of pastry and bakery preparation. Throughout the course, participants will receive expert guidance and instruction from seasoned professionals in the culinary industry.

The curriculum covers a wide range of topics, including fundamental baking techniques, pastry creation, cake decoration, and the mastery of various baking tools and equipment. Students will have the opportunity to explore both the theoretical and practical aspects of the pastry and bakery craft, gaining insights into ingredient selection, flavor combinations, and presentation aesthetics.

The program's practical component is particularly emphasized, allowing students to hone their skills through practical exercises, live demonstrations, and real-world kitchen simulations. Additionally, the course places a strong emphasis on creativity and innovation in pastry and bakery, encouraging students to develop their unique signature styles.

Upon successful completion of the Pastry and Bakery Course at Prime Academy, graduates will be well-equipped with the knowledge and skills necessary to pursue rewarding careers in the dynamic and delightful world of pastry and bakery arts.

What you'll learn

• Theory
  • Introduction to Hospitality Industry
  • Organizational Structure of Hotel/ Kitchen
  • Equipment/ utensils used in a bakery Kitchen
  • Advance preparation of the Kitchen (Mise en place)
  • Different types of flour
  • Methods of Baking
• Practical
  • Different types of Breads/Buns
  • Pastries
  • Cakes
  • Dessert
• English Language
• Hygiene
• Hazards in the Kitchen